This is definitely on of my new favorites. Earlier this week, I asked B to please make me the best ham and cheese sandwich money could buy. Well, he thought about it for a few days and then he did just that; he’s a great man.
B made this like a regular toasted (I think it would be good grilled also) ham and cheese except that we used sharp cheddar cheese and cherry preserves that my mother brought me back from Traverse City, Michigan.
- Sharp Cheddar Cheese
- Cherry Preserves
- Sour dough bread
- Spread cherry preserves on both sides of bread
- Add as much ham and cheese as you like
- Toast in the oven at 350 for about ten minutes or grill